Banana Colada (bbc)
- 1 oz. Bailey's
- 1 oz. Rum
(Preferably Dark Rum)
- 1 oz. Banana
- 1 Banana
- 3 oz. Pina
Put banana and
liqueur into blender until it is a thick paste. Add Bailey's Irish
cream, pina colada mix and rum. Blend well then add 1 cup of ice
and blend again until smooth.
Favorite Frozen Rum Drink Recipes.
Colada: 2 oz. white rum, 2 oz. cream of
coconut, 4 oz. pineapple juice. Add to blender in the order given
and put a cup or less of ice in with it. Start blending and add
more ice as needed until you get the consistency you want. Pour
into glass and float a little Myers's rum (or 151 proof rum) on
top. Garnish with pineapple and cherry.
Mama: 1.5 oz. dark rum (use Bacardi or Cruzan,
not Myer's), 0.5 oz. 151 proof rum, 0.5 oz. coconut liqueur, 0.5
oz. coffee liqueur, 4 oz. pineapple juice, splash of lemon or lime
juice. Follow blending advice as listed under the pina colada.
Alternately, just shake with ice and serve in a tall glass filled
with ice cubes. Garnish with pineapple and cherry.
Runner: 1.5 oz. Myers's rum, 1.5 oz. white rum,
0.5 oz blackberry brandy, 0.25 oz. banana liqueur, splash of
grenadine, splash of Rose's Lime Juice (no substitutions!). Blend
as listed under the pina colada recipe. Pour into tall glass and
float some more Myers's or 151 on top. Garnish with pineapple and
cherry. This drink can sneak up on you, so use with caution!